Mon, 25 Aug 2008
Cooking Vids Part 2
Okay, I have the other two videos on youtube now.
The 1st one below is an edited version of the actual dinner- goes over the rules and voting and me stuffing my face and showing off my plate of meat. I had a great time at my friends' place and was just playing with the video software to see if I could get subtitles in there. It's all in good fun, I'm not trying to be a catty bish-- well, I am, but it's well-meaning. note: I may have to take this down if the hostess requests me to do so- I'm not sure she knew I was recording . . . And after that last video was this one, capping up the night's events- very introspective: Enjoy25 Aug 15:41 | /food_and_drink | 7 comment(s)
angie wrote:
there's nothing i need more on a monday than to watch cory stuff his face. thanks.
08/25/2008 16:02:16
bubba wrote:
local hero
Maybe you should have added some avocado, sour cream and black beans, then you might have won. Next time hold the competition in Texas where we know what to look for in a rib. :o
08/25/2008 16:06:51
Jim C. wrote:
My secret family sauce recipe would have saved those dry losers for sure! Go wet next year and I will save the day.
Looked fun!
08/25/2008 18:50:27
Beverly wrote:
My boy can cook
Next year....next year....The resident Texas will show what "real" ribs taste like to those in the know
08/27/2008 11:34:06
Beverly wrote:
correction
...the resident TEXAN
08/27/2008 11:34:48
Rod wrote:
Good Lord, ya'all take your rib eating seriously. Scorecards? Grading scales? Ummm...I'm the most competitive person I know, I think this takes BBQ'ing to a new level.
09/05/2008 17:02:14
sarah fisch wrote:
Viva Costillas Tejanas!
I'm much more of your school than the wet rib school, being Texan. That reminds me though, Alex wants to develop a family barbecue sauce recipe of some kind (to serve on the side, in the case of ribs).
09/15/2008 17:49:22
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